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{ "products": [ { "_id": "65f921b748656d173c854cb6", "fptag": "SMARTKITCHENAPPLIANCES", "merchantname": null, "customwidgets": null, "externalsourceid": null, "name": "Shawarma Machine", "description": "Shawarma Machine\nA Shawarma Machine is a piece of equipment used in restaurants and food service establishments to cook and prepare shawarma, a Middle Eastern dish made of thinly sliced meat (often chicken, beef, lamb, or a combination) that is stacked on a vertical rotisserie. The machine typically consists of a vertical spit where the meat is stacked, along with heating elements that cook the meat as it rotates. The rotating spit allows for even cooking and ensures that the meat remains tender and juicy. 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It typically consists of a vertical rotisserie where layers of marinated meat, often beef, chicken, or lamb, are stacked and cooked as they rotate. The meat is usually shaved off the rotating spit as it cooks. Shawarma machines uses Gas operatard Infrared Ceramic Burners to cook the meat evenly. 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It typically consists of a vertical rotisserie where layers of marinated meat, often beef, chicken, or lamb, are stacked and cooked as they rotate. The meat is usually shaved off the rotating spit as it cooks. Shawarma machines may use gas, electric, or infrared heating elements to cook the meat evenly. 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