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The machine typically consists of a vertical spit where the meat is stacked, along with heating elements that cook the meat as it rotates. The rotating spit allows for even cooking and ensures that the meat remains tender and juicy. 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It typically consists of a vertical rotisserie where layers of marinated meat, often beef, chicken, or lamb, are stacked and cooked as they rotate. The meat is usually shaved off the rotating spit as it cooks. Shawarma machines uses Gas operatard Infrared Ceramic Burners to cook the meat evenly. 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